Activities

Museu de la Pesca

Location: Edifici del Tinglado. Port de Palamós

Summer schedule:
From July 1 to August 31
Monday to Sunday, from 10.00 to 21.00 h

Winter schedule:
1 to September 31
Monday to Friday from 10.00 to 13.30 and 15.00 to 19.00
Saturdays, Sundays and holidays from 10.00 to 14.00 and 16.00 to 19.00

From October 1 to May 31
Tuesday to Saturday, from 10.00 to 13.30 and 15.00 to 19.00
Sundays and holidays from 10.00 to 14.00 and 16.00 to 19.00
Closed Mondays (except holidays)

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Espai del peix

Interpretive center, classroom and workshop gastronomic tasting seafood prepared with landed at the port of Palamos products.

Show cooking traditional seafood

The showcooking are demo sessions and tastings in the dining hall of the Taller del Peix, directed by chefs. They aim to raise awareness of fishery products, cuisine and seafood cuisine while dishes are tasted in every way.

See the weekly program here

Guided tours Taller del Peix

The different modalities of visits to Taller del Peix allow insight into the work of fishermen and related food culture and cooking fish on the Costa Brava.

All visits are accompanied by a guide.

Consult tours here

Cooking workshops and training

Cooking workshops are the Taller del Peix training sessions seafood in order to value the cuisine of the sea products sold in the market of Palamos, especially those most unknown by consumers or few quoted markets.

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