Museu de la Pesca
Location: Edifici del Tinglado. Port de Palamós
Summer schedule:
From July 1 to August 31
Monday to Sunday, from 10.00 to 21.00 h
Winter schedule:
1 to September 31
Monday to Friday from 10.00 to 13.30 and 15.00 to 19.00
Saturdays, Sundays and holidays from 10.00 to 14.00 and 16.00 to 19.00
From October 1 to May 31
Tuesday to Saturday, from 10.00 to 13.30 and 15.00 to 19.00
Sundays and holidays from 10.00 to 14.00 and 16.00 to 19.00
Closed Mondays (except holidays)
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Espai del peix
Interpretive center, classroom and workshop gastronomic tasting seafood prepared with landed at the port of Palamos products.
Show cooking traditional seafood
The showcooking are demo sessions and tastings in the dining hall of the Taller del Peix, directed by chefs. They aim to raise awareness of fishery products, cuisine and seafood cuisine while dishes are tasted in every way.
Guided tours Taller del Peix
The different modalities of visits to Taller del Peix allow insight into the work of fishermen and related food culture and cooking fish on the Costa Brava.
All visits are accompanied by a guide.
Cooking workshops and training
Cooking workshops are the Taller del Peix training sessions seafood in order to value the cuisine of the sea products sold in the market of Palamos, especially those most unknown by consumers or few quoted markets.
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